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What is Knotweed? |
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Knotweed is a plant native to many parts of Asia. Japanese and Giant knotweed are both used as components in the nutraceutical, resveratrol, which is thought to have anti-oxidant and anti-aging properties. Knotweed has an appearance similar to bamboo, which may explain why it is sometimes called Japanese or Mexican bamboo. It is not, however, related to the bamboo plant. It is sometimes also called donkey rhubarb, and some people do eat the young stems of knotweed, which are somewhat similar in taste to rhubarb or asparagus. Europeans and Americans introduced the two knotweed plants into their countries with less than pleasant results. Though the purpose for introducing knotweed was largely ornamental, knotweed soon became known as a tenacious and aggressive plant species that could easily invade small cracks in the sidewalk, or choke more preferable plants. Knotweed is not simply a useless weed, however it may annoy gardeners. In fact in the northeast US, beekeepers grow knotweed because it flowers for longer than most other plants, and thus keeps honeybees in busy production. Honey produced from knotweed has been compared to buckwheat honey in taste and appearance. Despite its potential usefulness as a medicinal product, and its undisputed ability to boost honey production, gardeners generally despise knotweed since it is extremely tenacious. In some areas it has been responsible for the deaths of native plants because it tends to provide so much shade in the spring that some plants cannot get needed sunlight. Also, the vegetation of the knotweed is so dense, that other plants cannot grow through it. Some strategies to kill knotweed involve cutting down the knotweed and then covering the area completely with pliable tarps. This can effectively smother the knotweed as it begins to aggressively grow again. Alternately, using glyphosate, found in products like Roundup, may kill knotweed, but it may also kill other flowers and plants that are desirable. Some merely keep the knotweed trimmed back as far as possible to keep the plant from growing large and disturbing the sun allotment of other plants.
Written by
Tricia Ellis-Christensen
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